Make the orange sauce * In one of the pans, mix the orange juice, stock, wine and orange zest. Bring to the boil and reduce. If you like a sweeter taste add 3 tbsp of sugar now. Cook the duck * In the other frying pan, cook the duck for 12 minutes, skin-side down. Matthew Jones: San Francisco, CA, United States: Social: Single, Humor: Clever/Quick-Witted, Fashion: Outdoorsy, Favorite Quotes: There are always endless possibilities for best food cooking.
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